TOTAL
QUALITY MANAGEMENT
Total Quality
Management (TQM) is an
enhancement to the
traditional way of
doing business.
Total - Made up of the whole
Quality -
Degree of Excellence a Product or Service provides.
Management
- Art
of handling, controlling, directing etc.
TQM is
the application of
quantitative methods and
human resources to
improve all the
processes within an
organization and exceed CUSTOMER NEEDS now and in the future.
DEFINING
QUALITY
Quality can be
quantified as follows
Q=P/E
Where
Q =
Quality
P
= Performance
E
= Expectation
DIMENSIONS
OF QUALITY :
Dimension Meaning and Example
Performance Primary product
characteristics, such as the brightness of the picture
Features Secondary characteristics, added
features, such as
remote
control
Conformance Meeting specifications
or industry standards, workmanship
Reliability Consistency
of performance over time, average time of the
unit
to fail
Durability Useful life,
includes repair
Service Resolution of problems and
complaints, ease of repair
Response Human
– to – human interface, such as the courtesy of the
dealer
Aesthetics Sensory
characteristics, such as exterior finish
Reputation Past performance
and other intangibles,
such as being
ranked
first
QUALITY
PLANNING
The following are the
important steps for quality planning.
1.
Establishing quality goals.
2.
Identifying customers.
3.
Discovering customer needs.
4.
Developing product features.
5.
Developing process features.
6.
Establishing process controls and transferring to operations.
IMPORTANT POINTS TO BE NOTED WHILE QUALITY PLANNING:
1.
Business, having larger market share and better quality, earn returns
much higher than
their competitors.
2.
Quality and Market share each has a strong separate relationship to
profitably.
3.
Planning for product
quality must be
based on meeting
customer needs, not
just
meeting product
specifications.
4. For
same products. We need to plan for perfection. For other products, we need to
plan
for value.
QUALITY
COSTS
QUALITY COSTS:-
Quality costs
are defined as
those costs associated
with the non-
achievement of product/service
quality as defined by the requirements established by the organization and its
contracts with customers and society.
Quality cost is a cost
for poor product of service.
ELEMENTS
OF QUALITY COST:-
C o s t of prevention
C o s t of appraisal
C o s t of internal failures
C o s t of external failures.
1. PREVENTION COST
Marketing / Customer /
User.
Product / Service /
Design Development.
Purchasing
Operations
(Manufacturing or Service)
Quality Administration.
2. APPRAISAL COST
Purchasing Appraisal
Costs.
Operations Appraisal
Costs
External Appraisal
Costs
Review of Test and
Inspection Data
Miscellaneous Quality
Evaluations
3. INTERNAL FAILURE
COST
Product or Service
Design Failure Costs (Internal)
Purchasing Failure
Costs
Operations (Product or
Service) Failure Costs
4. EXTERNAL FAILURE
COST
Complaint
Investigations of Customer or User Service
Returned Goods
Retrofit and Recall
Costs
Warranty Claims
Liability Costs
Penalties
Customer or User
Goodwill
Lost Sales
ANALYSIS
OF QUALITY COSTS:-
Index numbers
Trend analysis
Pareto analysis
The purpose
of quality cost
analysis is to
determine the cost
of maintaining a certain level of quality. Such activity is
necessary to provide feedback to management on the performance of quality assurance
and to assist management in identifying opportunities.
INDEX NUMBERS:
Index
Numbers are often
used in a
variety of applications
to measure prices,
costs (or) other numerical
quantities and to aid managers
in understanding how
conditions in one period compare
with those in other periods.
TREND ANALYSIS:
Good visual aids are
important communication tools.
Graphs are particularly useful in presenting
comparative results to management.
Trend Analysis is one where Time-to-Time
comparisons can be made which illustrates
PARETO ANALYSIS :
Joseph Juran observed that most of the quality
problems are generally created by only a few causes. For example,
80% of all
internal failures are
due to one
(or) two manufacturing problems. Identifying these
“vital few” and ignoring the “trivial many” will make the corrective action
give a high return for a low money input.
BASIC
CONCEPTS OF TOTAL QUALITY MANAGEMENT:-
Top management committed to quality in all
aspects
Customers focus of the organization
Process focus and improvement
Measurement of
performance
Employee involvement and empowerment
Continuous improvement
Bench marking
Teams Supplier
teaming
Training of employees
Inventory management
Communication
Quality cost.
PILLARS
OF TQM:-
Problem solving
discipline
Interpersonal skills
Teamwork
Quality improvement
process.
SIX
BASIC CONCEPTS OF TOTAL QUALITY MANAGEMENT
1.
Management Commitment
2.
Customer Focus
3.
Involvement and utilization of entire work force
4.
Continuous Improvement
5.
Treating Suppliers as Partners
6.
Establish Performance Measures for the processes
OBSTACLES
IN IMPLEMENTING TQM :
Lack of Management Commitment
Inability to change Organizational culture
Improper
planning
Lack of
continuous training and education
In compatible organizational structure and isolated
individuals and departments
In effective measurement techniques and lack of access to
data and results
paying
inadequate attention to internal and external customers
Inadequate
use of empowerment and teamwork
Failure
to continually improve
BENEFITS
OF TQM :
Improved quality
Employee participation
Team work
Working relationships
Customer satisfaction
Employee satisfaction
Productivity
Communication
Profitability
Market share
The way you write, you are really a professional blogger.*,.’, AMREP India
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